All our cakes are baked from scratch using only the finest ingredients; pure butter, free-range eggs and the finest couverture chocolate. All cakes (apart from our fruit cake) are layered and covered with rich chocolate ganache before being covered with fondant icing.

Chocolate Mud Cake
our most popular flavour. Rich, moist and very moreish. Variations: Jaffa Mud Cake, Mocha Mud Cake, Chocolate Peppermint Mud Cake.

White Chocolate Mud Cake
a subtle, sweet cake with a light chocolate flavour, and a lovely contrast to the Chocolate Mud Cake.
Variations: White Chocolate and Raspberry Mud Cake, Coffee Mud Cake, Bailey's Mud Cake.

Caramel Mud Cake
a delicious sweet cake with a lovely rich caramel flavour.

Chocolate Fudge Cake
a lighter alternative to our chocolate mud cake. Our most popular choice for children's cakes.

Lemon Cake
Very zingy! Drizzled with a fresh lemon syrup, this is a very popular choice and an excellent cake to serve after a heavy meal.

Banana Cake
a gorgeous, moist cake with a lovely banana flavour.

Coconut Cake
a light, sweet cake with a subtle coconut flavour.

Carrot Cake
moist, light cake with a hint of ginger.

Vanilla Buttercake
a lovely traditional buttery cake with a subtle vanilla flavour.

** New - Red Velvet **
an American classic now enjoying huge popularity in Australia.  A subtle blend of chocolate and vanilla with a vibrant red colour.

Flourless Orange and Almond Cake
a flourless, gluten-free cake. A moist cake with a lovely fresh orange flavour

Traditional Fruit Cake
rich, dark, aromatic fruit cake drizzled with brandy and covered with home made marzipan.

Cupcakes
available in Chocolate Fudge, Chocolate Mud, White Chocolate Mud, Vanilla, Lemon, Banana and Flourless Orange and Almond. Cupcakes can either be topped with buttercream or ganache, or coated with ganache and then covered with fondant.

If you have a particular cake flavour in mind which you don't see here, please contact us and we will endeavour to create it for you.